Dinner 7/8/09

California seabass
Pluot salsa*^
almonds

*ingredients purchased at Hollywood farmers market
^ingredients grown at Garden of Edendale


-- posted from my moleskin

Crispy potato tacos

1 potato, diced
1 onion, diced
2 ears of corn
Chipotle brown butter
Tortillas
Jalapeño-avocado aoili

Bring large pot of water to a boil. Meanwhile, fry potatoes in canola oil till crispy, about 10 minutes. Remove from oil.

Sauté onion in chipotle brown butter till transparent. When corn is done, dice the kernels and toss in with onion.

Serve as tacos or tostadas, with jalapeño-avocado aoili.


-- posted from my moleskin

Daily Consumption - 7/2/09

Marley Zinger Tea
- Bob Marley mint*
- ginger^
- Myer lemon^
- eucalyptus blossom honey^

Yerba Mate
- Myer lemon^
- eucalyptus blossom honey^

Breakfast Quinoa
- quinoa
- strawberries
- pineapple
- butter
- eucalyptus blossom honey^

Broccoli Soup
- broccoli^
- water
- salt
- Pecorino Romano cheese

Baked Sea Bass
- soy sauce
- sesame oil
- red wine vinegar
- brown butter
- ginger^

Squash Blossoms with Brown Butter
- squash blossoms^
- brown butter





*grown in Garden of Edendale
^purchased at Hollywood Farmer's Market